Making a list, checking it twice

Whether you're creating your own wish list, or shopping for the epicure in your life, it can be quite a challenge to sort through all of the gourmet goodies on the market these days. I've combed through my favorite sites to create a collection of edible and food-inspired gifts that I know I wouldn't mind seeing under the Christmas tree this year. (I'm also a big fan of avoiding the shopping mall madness, and ordering gifts online, so I've included links for easy online purchasing.)

2009 Farmer's Market Wall Calendar

Featuring colorful vintage prints of vegetables from the 1800's, this understated calendar will help the avid gardener or fresh produce enthusiast in your life ring in the new year. You can order it online from Kate's Paperie or Anthropologie.
Give to: Your urban locavore bud who waxes poetic about the Dupont Circle Farmer's Market, but whose own tiny studio apartment allows for only a miniscule pot of basil on the windowsill.

The French Market: More Recipes from a French Kitchen
Bestselling authors Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. Gorgeously illustrated with lush color photographs, the recipes draw inspiration from large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey. This is food as nature intended. Available online from Anthropologie.

Give to: Your Francophilic significant other who still reminisces about that time you took him/her to Lavandou.

Le Creuset Round Dutch Oven
Available in an array of vibrant colors, this classic cast iron pot will never go out of style. It's a superb choice for roasting poultry and meats as well as for preparing slow-cooked specialties like chili, soups, stews and braises – on the stovetop or in the oven. It's on the pricier side, but these things last forever. Think of it as an investment in deliciousness. Sold online at Williams-Sonoma.
Give to: Your uncle, whose extra fiery Superbowl chili is the stuff of legends.

Bacon of the Month Club Membership
It's official. Bacon is enjoying a serious moment of culinary stardom, and there is no better evidence than this tongue-in-cheek-yet-totally-for-real artisan bacon of the month club. A membership will get you a year of monthly deliveries to your door, packed with a new kind of bacon each month, notes on the month's selection, recipe and wine suggestions, and even a bacon tee-shirt to wear while you, er, pig out. Available online from Grateful Palate.
Give to: Any non-vegetarian in your life. Really, who doesn't like bacon?

Wall Bottle Opener
Practically stylish wood block wall-mounted bottle opener, printed at the front with a design from San Francisco collective FluffyCo, who create nature-inspired, useful things in a sustainable way. Just in time to pop open the champagne for your New Year's party, and impress all your friends with your totally rad kitchen style. You can order it online from Urban Outfitters, and you can find more colors and styles on FluffyCo's site.
Give to: Your yupster older sibling with the sweet new NoMa loft. Bonus points if said sibling invites you to his/her New Year's party.

Zabar's Don't Be Homesick Crate
Washingtonians can't seem to complain enough about the District's lack of authentic and tasty bagels, pizza, and other foodstuffs that abound in NYC. For the Big Apple transplant in your life, Zabar's (the famed New York deli) has created a collection of delicious items to give displaced New Yorkers a taste of their beloved city, including Zabar's lox, Zabar's kosher salami, pastrami, Zabar's deli mustard, Zabar's signature sourdough jewish rye bread, plain cream cheese, an assortment of the world's best fresh-baked New York bagels, and several kinds of pastries. Get it online at Zabar's.
Give to: Your ex-New Yorker colleague who moans incessantly about his inferior Starbucks bagel, yet keeps buying it every morning.

Chanukah Olive Oil Cake
Made with toasted almonds, lemon zest — nearly a whole lemon's worth per cake — and lots of great extra virgin olive oil. Substituting olive oil for butter, it fits well with the symbolism of Chanukah, when one day's worth of olive oil miraculously burned for eight. It'd be another miracle if this cake lasted this long. Order one online from Zingerman's.
Give to: Oh, who are you kidding? Keep this one for yourself.

Foodie Fight: A Trivia Game
For anyone who loves both food and trivia, the appeal of this game is pretty self-explanatory. Brush up on your knowledge first with The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge. Both this, and the game, are available online from Amazon.
Give to: Your smug foodie friend who lectures you on the stylistic differences between Bocuse and Boulud, and never misses an opportunity to note a hint of umami in everything from pho to her breakfast cereal.

Artisan Salt Sampler
Beyond sea salt: Twenty-four mini jars contain the most-sought-after salts from around the globe, including Peruvian Pink, Sel Gris de Guérande, Cyprus Black, Flower of Bali and 21 more. Presented in a handsome bamboo case with a glass door. Available from Sur la Table.
Give to: Your aunt whose home cooking always needs just a touch more seasoning.

A Meal at the Inn at Little Washington
Nestled between the Blue Ridge Mountains and the gentle farmland of Virginia's Shenandoah Valley lies a tiny town named Washington, an unlikely home to the country's most celebrated inn and adjoining restaurant, which has been hailed as among the ten best restaurants in the country. A meal at the Inn is not a frugal endeavor, and indeed, might be a bit extravagant, particularly in these difficult economic times. But, if you're looking for an extra-special holiday celebration, or ultra-romantic place to pop the question, look no further than this sparkling gem just a couple hours from DC. You can buy gift certificates from The Inn at Little Washington online, or call 540-675-3800 to speak to an inn staff member about planning a very special occasion.
Give to: The person you care about most.

Before and after

Weekend wonderful-ness

A weekend of culinary goodness awaits.

Tonight: dinner at Penn Quarter's critically acclaimed contemporary American restaurant, 701, one of many local restaurants participating in this week's "Appetite Stimulus Plan." The deal is similar to Restaurant Week. $35 will get you three courses at some of DC's top establishments, a fine deal for both the taste buds and the wallet. Today's the last day to participate, so hit up OpenTable to snag a last-minute reservation.

And now, onto the important part: the food. For the Appetite Stimulus Plan, 701 is probably offering a fixed menu of some kind, but that will hardly matter if the food lives up to its reputation. With exciting offerings like Smoked Bacon Wrapped Sea Scallops (with melted foie gras, blackberry gastrique, and tobiko creme fraiche), and Sesame Crusted Salmon (with chilled thai glass noodle salad, green melon vinaigrette, and honey lavender glaze), 701 has garnered attention for Chef Bobby Varua's gently playful cuisine, whose delicate flavor combinations are enhanced, but not overwhelmed, by Asian influences. Dishes like Chestnut Ravioli (with beurre noisette, cider gastrique, and apple endive salad) and Stuffed Muscovy Duck Leg (with foie gras butter, cranberries, pumpkin veloute, and poire williams tapioca pearls) also reveal a commitment to the seasonal bounty.

I know that restaurants sometimes have a hard time meeting the demands of the overly zealous, minimally patient crowds attracted by these kinds of promotions, and I am anticipating that it might be rather hectic on a Friday night, particularly given 701's prime location in the city's theatre and entertainment district. I plan to approach the experience with an open mind, a deep pocketful of patience, and quite possibly, a sample or two from 701's impressive wine menu, to tide me over.

Saturday: Thanksgiving potluck party with friends. You wouldn't run a marathon without completing several fairly long runs beforehand. The same logic applies with Turkey Day, my friends. If you want to finish your plate on Thanksgiving proper, it makes sense to warm up beforehand with a comparable meal. Hence, the pre-Thanksgiving Thanksgiving. I'm making Sweet Potato Pie Bars to bring.

Sweet Potato Pie Bars
1 (18.25-ounce) yellow cake mix, divided use
6 tablespoons margarine OR butter, melted and divided use
1 large egg
1 1/2 cups mashed cooked sweet potatoes
1/2 teaspoon ground nutmeg
1 teaspoon ground cinnamon, divided use
1/3 cup granulated sugar
2 large egg whites
1 (5-ounce) can evaporated milk
2 tablespoons packed light brown sugar
1/2 cup chopped pecans

Preheat oven to 350 degrees F.
Set aside 1 cup yellow cake mix.
In a mixing bowl, blend together remaining cake mix, 4 tablespoons melted margarine, and egg; mix well. Pat mixture into the bottom of a 13 x 9 x 2-inch pan coated with nonstick cooking spray. In a separate mixing bowl, combine sweet potatoes, nutmeg, 1/2 teaspoon cinnamon, sugar, egg whites, and evaporated milk until creamy. Pour filling over prepared crust.
Mix reserved 1 cup cake mix, remaining 1/2 teaspoon cinnamon, remaining 2 tablespoons melted margarine, brown sugar, and pecans and sprinkle over filling.
Bake for 40 to 45 minutes or until filling is set.

Photo from 701's website.

In a Thanksgiving kind of mood

I'm heading home to Chicago for a midwestern Thanksgiving this year, and I am totally excited to help my mom cook The Big Meal. A grocery shopping jaunt to Harris Teeter this afternoon amplified my anticipation; the store is already brimming with giant frozen turkeys, special holiday displays, jars of cranberry jelly, and the like. I wandered the aisles aimlessly, taking in the festive atmosphere (and the free samples!).

My sister makes her famous mashed potatoes each year, but all the other dishes are up for grabs. I've been scouting around the web for inspiration, which isn't difficult since every remotely food-related site switches to Thanksgiving-pocalypse mode this time of year, complete with countdowns and turkey slide shows. Amidst the frenzy, I truly enjoy the measured wisdom imparted by Gourmet. No stranger to the culinary obsession surrounding the holiday (exhibit A: its guide to "achieving turkey perfection"), the magazine (and its website) nonetheless maintains its composure with its clean, low-key design, and intelligent approach. In a smart acknowledgment of diverse food traditions as a metaphor for America's melting pot greatness, Gourmet is offering five traditional Thanksgiving menus, each inspired by a different region of the country. Each menu, of course, includes a turkey, and I'm finding myself particularly intrigued by the Southern-style Roast Turkey with Herbed Oyster Stuffing and Giblet Gravy. The "California Eatin" three-onion stuffing also sounds delicious. The Northeastern nutmeg ice cream would be the perfect way to end the big meal.

This month's print version of the magazine offers a Latino-inspired Thanksgiving menu (adobo Turkey, chipotle meatballs, cornbread and chorizo stuffing, sweet potato coconut puree, and apple pie with Mexican brown sugar), as well as a Mediterranean meal (braised artichokes, mushroom and farro pie, mache salad, parmesan-roasted butternut squash, cranberry sauce with dates and orange, and a pumpkin tart with anise-seed crust).

I've honestly no idea how authentic these menus might be for the various regions and peoples they claim to represent, but I love reading about all the different variations out there. I would welcome hearing about everyone's Thanksgiving traditions and must-haves, recipes, ideas, etc.

(Currently thankful for: wild sweet orange Tazo tea, incredible Mexican food and at Oyamel last night with a good friend who I hadn't seen in a long time, natural Greek yogurt with honey and granola for breakfast, multi-vitamins, freshly brewed coffee, good friends, an amazing family, my new job and colleagues, Barbara Kingsolver's Animal, Vegetable, Miracle on audiobook, the bright yellow leaves blanketing my neighborhood's sidewalks, and, of course, the Gourmet subscription renewal my sister gave me for my birthday).

Photo of caramel pie by Romulo Yanes, who does beautiful work for Gourmet and others.

Noodle Express

Tonight Jason and I met up with his old college roommate, Ming Ye, who happened to be in town for the weekend. After wandering around Chinatown for a bit, we happened upon Chinatown Express, whose crowded dining room we took to be a good sign. An elderly gentleman was making fresh noodles in the front window, threading the long tubular strands through his fingers and then stretching his hands apart in a tangled accordion of pasta. I suddenly had a hankering for noodle soup.

Despite its intriguing exterior, Chinatown Express doesn't offer a lot in the way of decor. Upon entering, we navigated a perilously narrow staircase to enter a small room, where we were seated at a plain round table, bathed in the harsh glow of neon lighting and a television set playing an unrecognizeable news station.

But no matter. The chicken noodle soup was restorative. Spicy and head-clearing with generous additions of Sriracha and hot chili oil, and utterly comforting in its familiarity, it was uncomplicated bliss from the first slurpy bite. Hot pork buns, shrimp dumplings with tangy scallion sauce, and a soothing cup of tea rounded out the delicious offerings.

It's easy to see why the Washingtonian named Chinatown Express a "no frills" favorite in their "Best of Chinatown" feature. For $5.95, you can get aforementioned noodles, either as soup or fried - lo mein style - with your choice of chicken, beef, seafood, or vegetables. In an expensive city where good Chinese food is hard to come by, I say that's a pretty great deal.

Good to know:
Chinatown Express is located at 746 6th Street, NW. By Metro, exit at Chinatown/Gallery Place Metro (Green, Yellow, or Red line), and exit on the north side of the Verizon Center. Walk east for one block on H Street until you get to 6th. Chinatown Express will be on the right-hand side near the corner of H and 6th.

Photo of Chinatown Express from The Backpack Boy's blog.