Hello! I'm Analiese. Writer. Yogini. Holistic health coach and sustainable foods educator. My passion is helping people design happy, healthy lives. Pull up a chair and join me!
Macro Bowls
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The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
Leftovers à la française
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In the family, we rapidly nicknamed my mother “la reine des restes” (the
queen of leftovers) because she’d make a point of keeping every scrap of
food, kee...
What to Cook: A Recipe for Juneteenth
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A crimson strawberry slab pie to observe the holiday, celebrating the
recognition of freedom for enslaved Africans while also remembering the
cost.
STYLE } Bar Styling Tips with Framebridge
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I've always been noncommittal when it come to putting anything on my walls.
Art? Photos? Prints? But what if I change my mind? Add the hassle of
framin...
TheSartorialist.com RSS Feed
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Hi guys,
Thanks so much for the feedback. It’s been great seeing the response and
really hearing about how people use the site.
One thing we’ve been getti...
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The Liquid Muse Blog Has MOVED!
Please visit: www.theliquidmuse.com - and join the online Cocktail Club,
get recipes, read articles, watch videos and in...
Why I don't have any Cakelove
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By Andrew Kohn Cupcakes are delicious. I love cupcakes. I draw my culinary
Maginot line, however, with those cupcakes purchased from boutique bakeries
thro...
Thank you.
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Picture it: Mount Wolf, PA. December 25, 2000. It's Christmas morning, and
I'm sitting in front of the Christmas tree in my parents' living room. My
parent...
1 comment:
If only I had the money to afford one...
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