I know real food bloggers never take themselves this seriously...right? Thanks to Jason for passing this one along. Originally from the web comic Married to the Sea.
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Cherry Tomato Tart with Burnt Scallion Ricotta
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This cherry tomato tart starts with an all-butter crust spread with a thin
swipe of chili crisp, then filled with ricotta folded with deeply roasted
scal...
1 week ago
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