Fava Beans with Mint, Lemon & Pistachios
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Fava bean fans, this one’s for you. Flash-cooked favas are tossed with
olive oil, plenty of mint, Parmesan, lemon zest, pistachios and dried rose
petals ...
2 weeks ago

2 comments:
Yes, the Tuscan Chicken dish has been lovingly tweaked over the past few years, so the recipe is top secret; however, there's no patent pending. Patents typically cover products or processes...this dish is neither. (Also, patents are best reserved for pharmaceutical concoctions.) Readers can probably figure out ingredients for this crowd pleaser by holding a premium-grade, high-powered pocket magnifier to blog photo. Good luck, and don't go overboard with the ketchup! Ha!
Best,
Linda B.,Director
www.bluesagewriting.com
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