My Favorite Pumpkin Bread (Kabocha + Dark Chocolate)
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This is a maximalist pumpkin bread for anyone wanting to bake a knock-out
version. Vibrant color comes from kabocha squash, exceptional moistness
from ol...
2 days ago

2 comments:
Yes, the Tuscan Chicken dish has been lovingly tweaked over the past few years, so the recipe is top secret; however, there's no patent pending. Patents typically cover products or processes...this dish is neither. (Also, patents are best reserved for pharmaceutical concoctions.) Readers can probably figure out ingredients for this crowd pleaser by holding a premium-grade, high-powered pocket magnifier to blog photo. Good luck, and don't go overboard with the ketchup! Ha!
Best,
Linda B.,Director
www.bluesagewriting.com
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